It is July 1st and our garden is producing heaps of food already! Thank you Mother Nature!
Gardner Guy Working Away. This is pre-weeding |
Every since my husband and I have lived in the country we have had a garden. We started out small and amateur but now we have a massive garden full of vegetables that I never thought to grow in my backyard garden. Now I have to make sure I give full credit of said garden to the gardner himself because aside from one night of weeding and using the food, this project is all him. The Photo doesn't even do the garden justice, it is a piece of art. I love looking at it from the upstairs windows.
Our First time growing broccoli. The coliflower is pretty awesome too |
I am on a mission not to waste anything. I come up with new recipes, like grilled broccoli, and learn how to make old favorites, like Colslaw. And when the time comes I preserve. As in previous years, I will can my tomatoes and make salsa, make bread and butter pickles (but not dill as I haven't mastered the art of the crunch and it ends up being a waste of time), I will freeze the zuchinni and Rhubard all shredded and cut up ready for baking and we will eat our own potatoes and squash well into the winter. But for right now, we will eat fresh veggies every day that we know are grown safely and by our own four hands.
The Snap-Peas Climbing their net |
Oh wait, make that eight hands. Yes, the kids love to garden too. Anna will happily bring me veggies and both of them have had a hand in planting and weeding. What an amazing thing for our children to learn. In a Society of technological advancements, I love that our kids are learning first hand, with their own two eyes where vegetables come from and how to grow them.
However, this project may get away from us seeing as we planted enough food for a summer camp, so neighbours come on over, the salad is on us!
where there is food, there is deer! Enter the Scarcrow! |
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