We have a HUGE garden! I cannot take any credit. it is all my wonderful husbands doing. We are growing things I never imagined growing in a home garden and I am so excited to dig in to all the home grown fresh veggies.
our garden is on steroids. Everyone who sees it cannot believe it. I will post again soon with pictures. We have been eating spinach for a while now and are now on to the lettuce. We also now have cabbage ready to go and broccoli.
The point of this post is to share a recipe i found today and loved. With 9 heads of broccoli ready to be eaten now, I needed to find a way to consume it fast. I like broccoli but cooked broccoli not so much. I wondered can you BBQ broccoli and now I know YES.
Grilled Broccoli
6 cups of fresh broccoli spears
Combine 2 TBSP of Olive Oil
2.5 TBSP of Lemon Juice
Salt
Pepper
Drizzle the mixture over the broccoli and toss to coat. let sit for minimum of 30 minutes.
Put 1 cup (or less, whatever you desire) of Parmesan cheese in a zip lock and toss a few spears in at a time to cover.
Grill the broccoli over indirect heat (top rack, grilling basket) for about 10 minutes or to taste, flipping once.
We ate an entire head of broccoli at supper. Anna asked for more!!
It is from Allrecipes.com.
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